Coffee: group organisation

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Source:

https://www.accessagriculture.org/coffee-group-organisation

Duration: 

10:13:00

Year of Production: 

2016

Source/Author: 

Access Agriculture
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As farmers continue to face difeent challenges which include low bargaining power, they can improve on their production potential through forming associations. Because a well run group make farmers not to be let down by fellow farmers, they join groups to solve problems and improve coffee quality and all groups need to be run with a greed rules and committee elected by group and re elected on regular basis.

Group management.

As targets are set each year for each farm, members pay fees for services provided and sub groups are formed once a group size becomes too large and th group set objectives and discusses needed changes to increase quality of crop. Pick ripe cherries of coffee only and dry off ground and plant shade trees.
Finally, groups provide desired quantity of coffee to buyers and get good prices through buliking.
Sequence from Sequence to Description
00:0002:11Farmers join groups to solve problems and improve coffee quality.
02:1202:37A well run group make farmer not be let down by fellow farmers.
02:3803:22All groups need to be run with agreed rules and committee.
03:2303:28The committee is elected by group and re elected on regular basis.
03:2903:40Members pay fees for services provided.
03:4103:48Targets are set each year for each farm.
03:4904:25Sub groups are formed once a group size becomes too large.
04:2605:24Group sets objectives and discusses needed changes to increase quality of crop.
05:2505:48Pick ripe cherries only and dry off ground and plant shade trees.
05:4909:09Groups provide desired quantity of coffee to buyers and get good prices through bulking.
09:1010:13Summary

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