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    Other legumes
    Showing 10 of 18
    Duration: 08:46:00
    HOW TO MAKE SOY BEANS POWDER
    Crop processing First, put beans into strainer to drain out excess water and spread beans on tray and dry it under the sun or using dehydrator and transfer dry beans on oven trys, spread and toast it for 15 minutes. Transfer beans to blender and blend it into flour or powder. Similarly, transfer powder to […]
    Duration: 05:00:00
    How To Make Coated Sweet Peanuts
    Peanut processing A farmer should stir until peanut dries completely and sugar start to melt. Remove well coated peanut from stove and transfer into pan and spread it out and allow to cool completely before storage. Finally, store cool panuts in airtight container.
    Duration: 04:39:00
    How to grow peas
    Green peas are a popular vegetable through out the world. Fresh green peas are used as a vegetable while dried peas are used as a pulse. Green peas are a rich source of proteins, amino acids and sugars while green peas straw are a good nutritious fodder for livestock. Pea cultivation Pea vegetables are a […]
    Duration: 04:11:00
    Chickpea cultivation
    Chick peas are high in protein, versatile in cooking and adaptable to various climatic conditions. Chick pea farming involves various stages from preparation of land to post harvest management. Chick peas are  grown in a wide range of climates from temperate to tropical climates. However excessive heat during flowering can affect yield. Chick peas are adaptable […]
    Duration: 04:38:00
    How to grow green gram plant at home
    Green gram belongs to the leguminous family, and its cultivation involves multiple stages from cultivation to harvesting. Green gram survives in warm and tropical climates. Its a short duration crop that can be grown during both rainy and winter seasons. The ideal temperature for growth is about 25 to 35 degrees Celsius. Well drained sandy […]
    Duration: 04:46:00
    Legumes: Proper & timely planting groundnut
    During the land preparation phase, plow to a depth of 15-20cm. If the soil appears lumpy after plowing, it is advisable to perform harrowing to achieve a fine, level ground. After preparing the land, it is recommended to wait for 2-3 rains before proceeding with planting. Ideally, planting should take place between April and June. […]
    Duration: 08:46:00
    What it takes to farm peanuts
    Peanut growing First, plant peanut at 2 inches depth when soil misture is 70 degrees or above and ground is well levelled. As a mature peanut has dark brown colour of pods, it determines the price of peanuts. Similarly, a machine is used to dig peanuts out of the ground allowing them to dry and […]
    Duration: 03:58:00
    »Preventing aflatoxin in groundnut«
    »Preventing aflatoxin in groundnut« Aflatoxin is a harmful substance that can accumulate when a fungus infects some crops, they contaminate crops. Additionally, it is always important to identify sources of aflatoxin and control them immediately to protect human health and trade. Minimizing aflatoxins ensures food quality. In most cases the fungus that cause aflatoxins live […]
    Duration: 01:51:00
    Sugarbean production tips
    Farmers with a crop that is at the flowering stage or approaching the flowering stage of production should regularly scout their field to make sure that they come in with remedial measures before the economic threshold levels or injury levels have been reached. Scouting ensures that problems like leaf rust and pest insects do not […]
    Duration: 12:29:00
    »Crop rotation with legumes«
    »Crop rotation with legumes« As fertility of the soils is important in crop production, it can be improved by the application of good agronomic practices. When farmers grow cereals year after year, in the same field, it depletes the nutrients and the extensive and inappropriate use of agro-chemicals destroy the soil life. Crop rotation with […]
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