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    Cashew
    Showing 10 of 13
    Duration: 20:23:00
    Cashew Nut Cultivation: Complete Guide
    Cashew is a significant plantation crop extensively cultivated in coastal regions of India, including Kerala, Maharashtra, Goa, Karnataka, Tamil Nadu, Andhra Pradesh, Odisha, West Bengal, and to some extent in Chhattisgarh, Gujarat, and the North-Eastern hilly regions. The cashew tree yields various products with diverse applications. Cashew kernels are utilized as is or undergo value […]
    Duration: 18:58:00
    How to start cashew farm business
    Cashewnut management Because harvesting is done from december to may with peak in april, a farmer should prune the tree for sunlight penetration and also plant at proper spacing of 10×10 metrs to allow each tree to produce 85kg of cashew nut seeds. Cashewnut is much affected by anthranose and other fungal diseases and spray […]
    Duration: 05:29:19
    How A Village Ghanaian Teacher Became A Billionaire Farmer With 40,000 Acres Of Farm Land In Kwahu
    Cashew nut production After germination in 4 weeks, remove seedlings and place new seeds in th same medium to acquire needed quantity of seedlings and plant the seedlings in field after 6 weeks and above. Prepare land well and consult technician for transplanting as it grows well in sandy loam soils which are well drained […]
    Duration: 06:23:00
    Cashew Farming in Nigeria (Episode 4 ) Life Time Investments in Agriculture
    Cashew nut production Cashew nut is important on human health and is rich in proteins and is harvested for 40-80 yhears.
    Duration: 00:03:00
    Whole Process Of Growing & Processing Cashews Will Explain Why Cashew Nuts Are So Expensive
    Cashews are particularly rich in heart-healthy monounsaturated fats, which can help lower bad cholesterol levels and reduce the risk of heart disease. Additionally, they contain antioxidants like vitamin E, which protect the body from oxidative stress and promote skin health. India stands as the largest producer, contributing around 700,000 metric tons annually, closely followed by […]
    Duration: 02:27:00
    Growing annual crops in cashew orchards
    They are primarily cultivated for their valuable nuts and cashew apples, both of which are appreciated by consumers. Roasted cashew kernels and cashew apple juice are popular products derived from these trees. Key maintenance practices It’s crucial to address some key maintenance practices to ensure the health and productivity of cashew orchards. Many farmers tend […]
    Duration: 09:03:00
    Idle land in dry & hot areas? Go nuts and try Cashew-nut Farming!
    The cashew nut tree is an evergreen plant that can thrive in hot climates and is resistant to drought. Not only is the cashew nut itself delicious, but both the fruit and the nut are also rich in vitamins and plant proteins. However, due to its low production and high global demand, cashew nuts can […]
    Duration: 08:20:00
    »Thinning and Pruning a Cashew Grove«
    »Thinning and Pruning a Cashew Grove« As an agronomic practice, thinning and pruning are done to improve on the yielding ability and capacity of the fruit. Because pruning takes place following harvest, its preparation starts when harvesting the is taking place and it is done by identifying high yielding trees and best producing ones. Pruning […]
    Duration: 04:29:00
    »Cashew Nut Processing – Peace Corps Ghana«
    »Cashew Nut Processing – Peace Corps Ghana« Value addition on agricultural products mainly cashew fruit along the agricultural value chains increase on their prices. Cashew nut processing involves steaming which is done by use of raw nut shells to fuel the steamer and the steamed cashew nuts are dried in shade for 24 hours which […]
    Duration: 05:49:00
    »Cashew Fruit Processing: Jam and Marmalade«
    »Cashew Fruit Processing: Jam and Marmalade« Value addition on agricultural products mainly cashew fruit along the agricultural value chains increase on their prices. For jam processing, cashew juice is used to produce marmalade while cashew juice and cashew apple is used for producing jam. Processing involve removing of any particles from the juice using the […]
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