FO Library | Doc & Demo Page

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    Value Addition
    Showing 10 of 84
    Duration: 06:06:00
    Guava Pulp Processing
    Processing Guava pulp Selection of fruit. Guava to be processed must be tree ripened if prime quality of of final product must be obtained. Only fully ripen fruits are selected for processing. Sorting.  Ripe guavas bruise easily and are highly perishable hence should be separated into grades which is done manually  or mechanically to remove […]
    Duration: 06:23:00
    Custard Apple RTS Processing
    Custard apple  Ready -To -Serve ( RTS)  processing The processing line for custard Apple includes; fruit pulper, homogenizer,  stainless steel jacketed kettle, mixing tanks, bottle filling machine, bottle washing machines, crown corking machine, boiler, working table, weighing scale, handling vessels, knives and trolleys. Fruit selection of well matured  and ripened  custard is collected and taken […]
    Duration: 07:22:00
    Dehydrated Apple Slices Processing
    Processing dehydrated apple slices Fruit selection After harvesting, high quality  fresh apples are selected for processing so that color, aroma and taste  remains nice and fresh in the final product. Fully ripe apples are preferred and selected for dehydration. Washing selected apples are washed to remove dirt, dud, insects, frost, mold, spores and filth  that […]
    Duration: 04:57:00
    Frozen Cut Vegetables Processing
    For one to start this nature of business, need space of at least 4000sqft area but its also dependent on the project size. Vegetables are the main raw materials  and can be directly bought fro farmers or contact farming  technique can be adopted to ensure better quality vegetable supply for the business. Processing frozen vegetables […]
    Duration: 07:00:00
    Dehydrated Carrot Pieces Processing
    Harvesting Carrots can be harvested  when they are partially developed or can be retained in soil until they reach full Maturity stage. They are harvested when the roots are about 1.8cm or large in diameter of the upper end. Depending on variety, carrots  can be harvested between 90-200days after sowing. In tropics, yields are between […]
    Duration: 08:13:00
    Onion Paste Processing
    Nearly, 40% of the produced onions does not reach the consumer of various types of losses due to handling and storage. Processing can reduce these losses. Onions can be processed into products like fresh onions, onion paste, dehydrated onion flakes, onion powder, onion oil, onion vinegar, onion sauce,pickled onion, onion wine etc Process of making […]
    Duration: 06:36:00
    Potato French Fries Processing
    Raw materials The major raw materials  for making finger chips is potato. A contract farming approach can be done to ensure best quality potatoes. This also facilitates  processing of better quality french fries. Seasoning with spices or adding flavors can be done. Utilities. Electricity is one of the major utilities considered in setting up of […]
    Duration: 06:11:00
    Grape Pulp Processing
    Equipment and machines for pulp processing These include fruit washing machine, De-stemming machine, fruit mill air crusher, transfer pump to homogenizer, air compressor, sugar syrup transfer pump and pulp packing machine. Processing grape pulp Step 1: consists of receiving, weighing and per-selecting fruits and thus avoiding entrant of unsuitable fruits hence improving final product quality. […]
    Duration: 06:21:00
    Puffed and Flaked Rice Processing
    Processing of flaked rice Dried paddy rice with optimum moisture content of between 12-15% is stored in clean and hygienic conditions. Through a bucked conveyor, paddy rice is fed into the cleaning system to remove dust and dirt. It is then soaked in water at room temperature for 5hours and drained completely to remove water.  […]
    Duration: 07:22:00
    Animal Feed Processing
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