Potato French Fries Processing

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Source:

https://www.youtube.com/watch?v=m6MvRni9tyM

Duration: 

06:36:00

Year of Production: 

2023

Source/Author: 

NIFTEM
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Potato finger chips are a very tasty snack adored almost by every one. There is a vast variety of snacks which can be made form potatoes. They are made extra tasty with the help of spices sprinkled on them.

Raw materials

The major raw materials  for making finger chips is potato. A contract farming approach can be done to ensure best quality potatoes. This also facilitates  processing of better quality french fries. Seasoning with spices or adding flavors can be done.

Utilities.

Electricity is one of the major utilities considered in setting up of a processing plant. It mostly required in making of frozen products and in storage. Water is also used for good quality.

Packaging

Potato french fries can be packaged from 200gms to 5kgs depending on the market needs. Packages can be made of plain poly or laminated pouches.

Transportation

During movement of products, temperatures must be maintained  at -18degrees.

Manufacturing process 

The process includes collection of raw potatoes, washing and peeling of the potatoes to remove dirt or extra unwanted particles.
They are then cut into strips of 6mm or 9mm according to grade of french fries.
The chips are blunched and then dried . Additionally, they are partially fried before moving to IQs where after they are packed into desired sizes and then stored in cold store.
Sequence from Sequence to Description
00:01:10potato chips are used in making burger, sandwiches
01:1102:06Raw materials include potatoes, electricity, water, boiler. Others include refrigerating plant to maintain temperatures
02:0702:23Packaging is done from 200g-5kg depending on market need. Package in laminated packs.
02:2402:38Maintain Temperatures of -18 degrees Celsius to transport to market.
02:3902:49Collect and wash potatoes for processing.
02:5002:58Its is then cut into strips/slices of 6-9mm and blunched.
02:5903:03Potatoes are dried ans partially fried before taking them to 1 QF.
03:0403:10Product is packed into desired sizes after passing them into 1 QF and stored in cold stores.
03:1105:14Use good machines for processing fries
03:1506:36Summary

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