Wine processing
First, wash corks lightly in water to remove any dust on them before use and dont soak corks used to cover wine bottles. Corker types include knock on, corker, 2 handle corker and easy corker to put corks on bottles and free standing corker.
Similarly, label the bottles and always stand bottle upright after corking for first 3 days and store bottle wines on one side to keep the cork moist. Put shrink cups on cork to prevent leaking from cork and finally put wine into demijohns to the top to mature.
