Soybeans farmer advised to adapt planting on ridges to enhance growth and germination

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Source:

https://www.youtube.com/watch?v=jH5y4YiHMeg

Duration: 

00:03:09

Year of Production: 

2016

Source/Author: 

Noah Nash H
»An Agronomist with the USAID-Feed the Future, Soybean Innovation lab, Dr. George Awuni has urged soybean farmers to adopt planting on ridges to enhance the plant growth population.«

Soybean is one of the legumes grown by farmers. It has many uses among which is being consumed by humans and also used as a protein source in animal feeds.

The average attainable yield for farmers in northern Ghana is between 500 to 800 kg/ ha of farm land and this is far below the potential yield. Reducing post harvest losses, improved storage and use of improved seed can help farmers increase on their yields. With improved seed varieties alone, the yield has been increased to 2000 kg/ ha.

Advantages of ridges

Farmers are encouraged to plant on ridges to enhance plant growth. Planting on ridges is better than planting on flat land due to unpredictable rainfall pattern. Some times it rains and floods within a short time. When it floods, the water on ridges drips into the farrows leaving the ridges not flooded.

Planting on ridges has an advantage of good germination since soy bean absorption of water would limit germination.

Planting on ridges also help improve plant spacing since ridges are always of the same spacing.

Sequence from Sequence to Description
00:0000:07The average attainable yield for farmers in northern Ghana is between 500 to 800 kg/ha.
00:0800:20This is below the potential yield.
00:2100:39Using improved soybean varieties has increased yield to 2000kg/ha.
00:4001:16Farmers are encouraged to plant on ridges to enhance plant growth.
01:1701:45Planting on ridges prevents flooding around the soybean.
01:4602:02Planting on ridges improves germination.
02:0302:50Since ridges are of the same spacing, planting on ridges gives the farmer a clear spacing.
02:5103:09Use pesticides to control pests in soybean.

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