Source:
Duration:
Year of Production:
Source/Author:
| Sequence from | Sequence to | Description |
|---|---|---|
| 00:00 | 02:02 | Always research and to source good quality chicks from reputable hatcheries. |
| 02:03 | 02:26 | Always provide chicks with enough good quality feeds and water at correct times. |
| 02:27 | 02:55 | Also formulate and supplement broiler feeds with fattener ration correctly. |
| 02:56 | 03:21 | Before feeding birds on fattened ration ensure that they have enough muscle and strong bones. |
| 03:22 | 04:02 | Feed chickens well during starter period to accumulate muscle and strong bones. |
| 04:03 | 04:18 | Broiler fatten meal ingredients: maize, soya, groundnut cake, palm kernel cake and fish meal. |
| 04:19 | 04:53 | Add Maize, soybean and groundnut cake in ratio 2:1:1, 1/4 kg of palm kernel and 1/2 kg fish meal. |
| 04:54 | 05:42 | Introduce the fattened meal slowly to birds and do not over feed birds on fattened meal. |
| 05:43 | 06:41 | Also sort birds according to weight and size and feed separated birds alone. |
| 06:42 | 07:24 | Feed birds well on good quality feeds, water and provide warmth during the first 7 days. |
| 07:25 | 08:26 | Formulate feeds with 23% and 19% crude protein in starter feeds and finisher feed respectively. |
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