You have to try the purple & orange-fleshed sweet potatoes! They taste great & nutrient dense!

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Source:

https://www.youtube.com/watch?v=Hzcnu7lNS6k

Duration: 

11:21:00

Year of Production: 

2023

Source/Author: 

Utmost Precision
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High value crops like capsicum have challenges like requiring a lot of spraying of chemicals to thrive. Some farmers are however not comfortable handling so much chemicals and prefer crops to which they can practice organic farming.

The orange and purple-fleshed sweet potato varieties are very special when it comes to their nutritional content and health benefits. The orange flesh has varieties such as Sumaiya, vitaa, kabode, and kenspot, with the Sumaiya variety being different from the rest as it has low fiber content allowing it to produce better quality chips, crisps, or puree. The orange pigment in the orange-fleshed sweet potatoes is a characteristic of Beta Carotene, the nutrient found in carrots, a precursor for Vitamin A that is very important for eyesight. The purple pigment in the purple-fleshed sweet potatoes is a property of Anthocyanin, an antioxidant extremely important to the body and is known to prevent colon cancer.

Factors to consider

One of the factors the farmer has to consider if they want to get into sweet potato farming is the source and cost of buying the vines. It is important to acquire certified and clean vines, possibly 2-3 generations from the original KEPHIS-certified seedlings. Another important factor is water, especially at the beginning when the cutting is still very young and weak in the 1st – 2nd month of the establishment. Manure is very important because the more manure the healthier the vines and tubers will grow to be.

Health benefits

The orange and purple-fleshed sweet potato varieties are very special when it comes to their nutritional content and health benefits. The orange pigment in the orange fleshed sweet potatoes is a characteristic of Beta Carotene, the nutrient found in carrots, which is a precursor for Vitamin A very important for the eyesight. The purple pigment in the purple-fleshed sweet potatoes is a property of the Anthocyanin, an antioxidant extremely important to the body and is known to prevent colon cancer. The orange-fleshed sweet potatoes can be used to make chips, crisps, Indian Gathiya, or fortified to puree to make chapatis which are nutrient-dense. Sweet potatoes also contribute to sustainable agriculture and sustainable land management. This is because once they spread they provide a good floor cover that prevents loss of soil through erosion and helps in retaining soil moisture.
Sequence from Sequence to Description
00:0001:30High value crops like onions, capsicum, pawpaw and watermelons have challenges like requiring a lot of spraying of chemicals to thrive. Some farmers are however not comfortable handling so much chemicals and prefer crops to which they can practice organic farming.
01:3102:53Another challenge is labor as the farmer has to be hands on, or employ people to give round the clock attention to the crops. Sweet potatoes are however minimal on both chemical usage and labor.
02:5404:14The orange and purple fleshed sweet potato varieties are very special when it comes to their nutritional content and health benefits. The orange flesh has varieties such as Sumaiya, vitaa, kabode, and kenspot, with the Sumaiya variety being different from the rest as it has low fiber content allowing it to produce better quality chips, crisps, or puree.
04:1504:58The purple and orange fleshed sweet potatoes have numerous health benefits. If a sweet potato farmer wants to remain competitive in the market, they should consider these varieties, as the white and yellow fleshed sweet potatoes are already surplus in production.
04:5906:02The orange pigment in the orange fleshed sweet potatoes is a characteristic of Beta Carotene, the nutrient found in carrots, which is a precursor for Vitamin A very important for the eyesight. The purple pigment in the purple fleshed sweet potatoes is a property of the Anthocyanin, an antioxidant extremely important to the body and is known to prevent colon cancer.
06:0306:57One of the factors the farmer has to consider if they want to get into sweet potato farming is the source and cost of buying the vines, as it is important to acquire certified and clean vines, possibly 2-3 generations from the original KEPHIS certified seedlings. Another important factor is water, especially at the beginning when the cutting is still very young and weak in the 1st - 2nd month of establishment.
06:5808:00Manure is very important because the more manure the healthier the vines and tubers will grow to be. Sarah Kiragu "Murimi" - an established sweet potato farmer - says her first vision is to facilitate her women neighbors to have access to the vines so that they can produce the purple and orange fleshed sweet potatoes for themselves, and once the tubers are commercialized they will also make profit.
08:0108:58Her second vision is to see that the purple and orange fleshed sweet potatoes are widespread within the 47 counties of Kenya so that they are available in every household. As we are in an era where people are reducing their wheat consumption and replacing it with sweet potatoes, they should be locally available.
08:5910:04Sarah is also looking at the tubers beyond being just tubers through value addition. The orange fleshed sweet potatoes can be used to make chips, crisps, Indian Gathiya or fortified to puree to make chapatis which are nutrient dense.
10:0511:21Sweet potatoes also contribute to sustainable agriculture and sustainable land management. This is because once they spread they provide a good floor cover that prevents loss of soil through erosion and help in retaining soil moisture.

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