Process to follow
Start by sorting and grating peels 3 time to facilitate de watering and drying. Thereafter, pack grated peels in plastic or woven bags, fold bags half way and stack them on one another for pressing to remove water. Additionally insert high pressure on bags over night to extract water and allow fermentation. After fermentation dry and grate dry peel cake to produce dry mash. This is then followed by grate, dry peel cake and sieve to get a fine smash. Drying should be done for 6-8 hours off bare ground. Lastly pack dried mash, store for 4-6 months and flash dry every after an interval.
