Sowing and thinning sorghum (Summary)

Being a highly nutritious crop rich in carbohydrates, sorghum production quality and quantity is determined by the level of technology used on the farm. As a drought and tolerant crop grown throughout the semi arid area, sorghum is fed to people as food and as stovers to animals and are also used as building materials and cooking materials. The low yields are caused by weeds, drought, insects, missing planting holes and variable planting density.