RABBIT FARMING HIGH TECHNOLOGY, MODERN AGRICULTURE, AMZING LIVESTOCK , FARM PROCESSING, LATEST TECH

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Source:

https://www.youtube.com/watch?v=N_wIrH1xCDw

Duration: 

13:49:00

Year of Production: 

2022

Source/Author: 

SCIENCE & TECHNOLOGY UI
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How to start farming, feed, breed, clean cages, slaughter and butchering rabbits for meat production and to use their manure as fertilizer.

Rabbits are small mammals with fluffy short tails, whiskers, and distinctive long ears with about 30 species in the world and about 305 breads in 70 countries.

Companion rabbits have a life span of between 10-15 years but most meat rabbits are killed at 3 months. Rabbits are capable of becoming pregnant at about 4 months but do not allow small to medium breeds to mate until 6 months of age and enlarge to large breeds at about 8 months of age. They have a gestation period of 28-35 days and nest on the 28th day before birth to warm the babies who are born hairless, blind, and deaf. A doe may have between 1-14 babies and feeds twice a day which is mandatory for 2 weeks, by 10 days they open their eyes, 3-8weeks start nibbling solid food and they are totally independent between 6-8weeks.

Rabbit cages

Rabbits prefer a temperature of about 15-18 degrees Celsius, that is lower temperatures as long as they are well housed. An outdoor hatch should be waterproof with a solid roof and a slight overhung to keep rain and snow out of the hutch. As a general rule rabbit’s cage or hutch should be cleaned thoroughly once in a week and might need deep cleaning according to how spaced the cages are and how well the rabbit is litter trained. Rabbit manure comprises of 2%nitrogen, 1%phosphorous, and 1%pottasium which has 4 times more nutritious than a cow’s manure and 2 times that of a chicken.

Rabbit’s diet

A healthy rabbit diet is a hay containing 80%grass hay, 10%vegies, 5%healthy pellets, and 5% healthy treats. Rabbits are always ready for slaughter between eight to twelve weeks and the meat is healthy due to the high content of polyunsaturated fatty acids of proteins and essential amino acids. Rabbits consumption rate is different in different parts of the world but a high production rate does not guarantee a high consumption rate.
Sequence from Sequence to Description
00:0001:19Rabbits are small mammals with fluffy short tails, whiskers and distinctive long ears.
01:2002:23Companion rabbits have a life span of between 10-15years but most meat rabbits are killed at 3months.
02:2403:39Rabbits are capable of becoming pregnant at about 4months with a gestation period of 28-35days.
03:4004:37A doe may have between 1-14 babies and feeds twice a day which is mandatory for 2weeks they are independent between 6-8weeks.
04:3805:37Rabbits prefer a temperature of about 15-18 degrees Celsius, that is lower temperatures as long as they are well housed.
05:3806:23A healthy rabbit diet is hay containing 80%grass hay, 10%vegies, 5%healthy pellets and 5% healthy treats.
06:2407:32Rabbit cages should always be kept clean. its manure comprises of 2%nitrogen, 1%phosphorous and 1%pottasium.
07:3308:58Rabbits are always ready for slaughter between eight to twelve weeks.
08:5910:26It is healthy due to high content of polyunsaturated fatty acids of proteins and essential amino acids.
10:2711:12Rabbit consumption rate has increased and as well as decreased in various countries, production does not indicate consumption rate.
11:1312:35Welfare is a key point in consumers preferences and meat choices this attitude is relevant for the rabbit for it is a pet.
12:3613:49The rabbits meat is packed, transported and sold to different places as they prepare it according to their preferences.

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