How to grow Pink Radicchio at Home

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https://www.youtube.com/watch?v=wVNG4zwFdvg

Duration: 

03:43:00

Year of Production: 

2023

Source/Author: 

Discover Agriculture
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Pink radicchio is a unique variety of radicchio known for its distinctive pinkish color and slightly bitter flavor. This vibrant hue is attributed to pigments called anthocyanins, primarily concentrated in the outer leaves of the plant.

Factors to Consider when Growing Pink Radicchio

Climate and Planting

Pink radicchio thrives in colder climates with temperatures between 60 to 65 degrees Fahrenheit (15-18 degrees Celsius). It can be grown as a fall or winter crop in most regions. When planting, you can choose to directly seed or transplant. For direct seeding, sow the seeds about a quarter inch deep, one inch apart, in rows spaced 12 to 18 inches apart. If transplanting, start the seeds indoors approximately six to eight weeks before the last expected frost and transplant the seedlings when they reach three to four inches in height.

Soil

Pink radicchio prefers well-draining soil with a pH range between 5.5 – 6.5. Ensure that the soil is rich in organic matter, which promotes healthy growth.

Caring for Pink Radicchio

Watering

Pink radicchio requires consistent moisture, but avoid waterlogged soil. Water deeply once or twice a week, adjusting based on weather and soil conditions.

Fertilizing

Pink radicchio is a heavy feeder and benefits from regular fertilization. Use a balanced fertilizer with equal amounts of nitrogen, phosphorus, and potassium every two to three weeks to support robust growth.

Pest and Disease Management

Pink radicchio is vulnerable to various pests like aphids, slugs, and diseases such as leaf spot. Consistent monitoring and timely control measures are essential to safeguard the plant from damage.

Harvesting and Marketing Pink Radicchio

Harvesting

Typically, pink radicchio is ready for harvest approximately 70 to 90 days after planting, depending on environmental conditions. To harvest, cut the head of the radicchio at the base of the plant. You can choose to trim the outer leaves or leave them, depending on your preference.

Marketing

Pink radicchio is renowned for being one of the most expensive vegetables globally, often fetching a high price of $10 per pound (approximately 800 Rupees for 500 grams). Its distinctive color and unique flavor make it a sought-after delicacy, making it an attractive option for commercial cultivation.

By considering these factors and following best practices, you can successfully grow and market pink radicchio, whether as a hobby or as a potentially lucrative venture.

Sequence from Sequence to Description
00:0000:37Pink radicchio is a variety of radicchio that has a distinctive pinkish color (whose intensity can vary depending on the variety and growing conditions) and a slightly bitter flavor. Pink radicchio gets its pink color because of pigments called anthocyanins which are concentrated in the outer leaves of the plant.
00:3801:17One of the factors to consider when growing pink radicchio is climate where pink radicchio grows best in cold climates with temperatures between 60 to 65 degrees Fahrenheit (15-18 degrees Celsius). Second factor is soil, where pink radicchio prefers well-draining soil with a pH between 5.5 - 6.5 and should be well draining and rich in organic matter.
01:1801:59Third factor is planting, where pink Radicchio can be directly seeded or transplanted. Fourth factor is watering; pink radicchio needs consistent moisture but not waterlogged soil, water deeply once or twice a week depending on the weather and soil conditions.
02:0002:37Fifth factor is fertilizing; pink radicchio is a heavy feeder and requires regular fertilization with equal amounts of nitrogen, phosphorus, and potassium every 2-3 weeks. Sixth factor is pest and disease management; pink Radicchio is susceptible to a variety of pests and diseases including aphids, slugs, and leaf spot and requires regular monitoring and appropriate control measures.
02:3803:43Seventh factor is harvesting where pink radicchio is typically ready for harvest about 70 to 90 days after planting depending on the weather and growing conditions. Last factor is marketing; pink radicchios are one of the most expensive veggies in the world and sells for 10 dollars per pound.

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