Newcastle management

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Source:

https://www.youtube.com/watch?v=mbzEnOucxjY

Duration: 

00:13:42

Year of Production: 

2020

Source/Author: 

AfriChic
»«

Newcastle is the main poultry killer disease caused by a virus that is spread by sick birds and people from diseased birds it spreads very quickly and has no cure but it can be prevented.

This disease shows a number of signs and symptoms among which include, green stool, green lines on wings, sneezing, no movement, twisted neck, paralysed wings, death also it is advisable for farmers with few chickens to vaccinate as a group in order to cut costs.

Disease prevention

Always keep chicken away from other birds to avoid the spread of diseases from one bird to the other also vaccinate chicks to boost the immunity before disease attack and lastly follow good animal management practices such as slaughtering new chickens from other regions and proper cleaning of poultry houses lastly give birds natural remedies to boost their immunity.

Newcastle vaccine precautions

First, during vaccination always store the drug properly, follow instructions from the manufacturer for proper vaccine administration to add on that keep vaccines cool between 2-4 degrees celsius to stay effective and transport it with ice.

Furthermore before vaccine administration vaccine make sure that birds are thirsty so that medicated water is consumed within 2 hours since the vaccine is not thermal stable you can also add one table spoon of skilled milk powder in 5 litres of water for better absorption of the vaccine and when opening the vaccine do it under water to make sure that all the vaccine is used.

Similarly divide medicated water and place at different points to ensure that all birds drink alternatively use a syringe to medicate individual birds when using I-2 vaccine do not add water but rather use a dropper and put one drop on chicken eye. Vaccine administration should be done in either morning or shaded area to ensure that the vaccine is effective. After using the drug properly dispose off empty vaccine bottles and do not use expired vaccines or those in warm environment as these may not be effective. Lastly vaccinate every 4 months all chick in your area to reduce incidences of disease attack.

 

Sequence from Sequence to Description
00:0001:01Newcastle is the main poultry disease killer, incurable and affects brain lungs and guts.
01: 0201:16Signs of Newcastle disease in poultry.
01:1702:13Green stool, green lines on wings, sneezing, no movement, twisted neck, paralysed wings, death.
02:1403:06It is caused by a tiny germ that is spread by sick birds and people.
03:0703:14Newcastle disease prevention.
03:1504:59Keep chicken away from other birds and vaccinate chicks as recommended.
05:0006:00Keep vaccines cool between 2-4 degrees celsius, transport using ice or wrap in cool cloth.
06:0106:37Follow instructions on vaccine bottle and when using Lasota vaccine ensure that birds are thirsty.
06:3807:23Add one table spoon of skilled milk powder in 5 litres of water, open vaccine under water.
07:2407:52Divide medicated water and place at different points, use a syringe to individual birds.
07:5308:26Make sure the diluted vaccine is taken within 2 hours, do not add water in I-2 vaccine.
08:2708:53Administer the vaccine in the morning or shaded area, properly dispose off empty vaccine bottles.
08:5409:19Wash tools used during vaccination, when having few chickens vaccinate as a group.
09:2011:03Do not use expired vaccines or those in warm environment, vaccinate every 4 months all chick in your area.
11:0412:40Always follow good poultry practices and give birds natural remedies.
12:4113:42Summary

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