How to start pig production

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Source:

https://www.youtube.com/watch?v=8IEdCgMryyI

Duration: 

00:12:15

Year of Production: 

2018

Source/Author: 

SabiAgrik TV
»We bring to you The Farmer‘s Narrative- Pig Production in Abia State, Nigeria. We profiled a 13yr old pig farm in Aba, Abia State, Nigeria.«

Before you start a pig production business, there are some basics that you need to consider.

To start pig production, you need land but since people are not comfortable with pigs, you need to look for a place that is not within a residential area. Build the structures that have a shade and the roof and pens of different sizes. The small pens are for single pigs each while large pens are occupied by multiple pigs.

Other considerations

Water is essential. It is important that you have a borehole because you cannot run a pig unit with bought water.

If possible, have accommodation for your support staff for close supervision of the pigs.

Pigs are a good converters of food. You can feed them on waste like waste from the brewery, kitchen waste like peelings and vegetable wastes from vegetable markets.

Pigs‘ rate of reproduction is high and have a gestation period of 3 months, 3 weeks and 3 days. After delivery, you can let the piglets suckle for 4 weeks and wean them after.

The market for pigs is segmented. You can sell after weaning them off, the mature pigs or the pork itself.

Sequence from Sequence to Description
00:0001:55To start pig production, you need land away from a residential area.
01:5602:45Build the structures that include pens of different sizes.
02:4603:13Water is essential; its important to have a borehole.
03:1403:55If possible, have accommodation for the support staff for close supervision.
03:5606:20Pigs are a good converter of food. You can feed them on waste feed.
06:2107:22The gestation period for pigs is 3 months, 3 weeks and 3 days.
07:2308:30After delivery, you can wean the piglets after 4 weeks.
08:3111:47The market for pigs is segmented. You can sell after weaning them off or the meat.
11:4812:15Credits

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