Source:
Duration:
Year of Production:
Source/Author:
| Sequence from | Sequence to | Description |
|---|---|---|
| 00:00 | 00:26 | Saving seeds make plants stronger every year. |
| 00:27 | 00:39 | Saving seeds prevent diseases like blight. |
| 00:40 | 00:50 | Pick ripest tomatoes, slice them open and squeeze seeds into a glass jar. |
| 00:51 | 01:10 | Fermentation lead to a loss of 20% of seed. |
| 01:11 | 01:30 | Add water to seeds in a jar and cover it air tightly. |
| 01:31 | 01:45 | Leave the jar in warm area for a few days. |
| 01:46 | 02:06 | Remove the upper material and put seed in sieve. |
| 02:07 | 02:48 | Rinse seeds using water and split them on kitchen paper. |
| 02:49 | 02:59 | Put it in full sun for drying for a week. |
| 03:00 | 03:27 | Put date and variety on paper, fold it and put it in poly bag. |
| 03:28 | 03:38 | Label the bag as well and put it in fridge. |
| 03:39 | 03:46 | Summary |
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