How to improve the chicken egg shell qualities

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Source:

https://www.youtube.com/watch?v=a5ixyngpTnM&t=29s

Duration: 

00:08:55

Year of Production: 

2021

Source/Author: 

Adams Farm Foods
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»Shell quality can be improved by providing the nutrients needed for the hen to build her bone reserves of calcium and make good shells. How To Improve The Chicken Egg Shell Qualities will help you feed the hens right and provide them with all the quality nutrients needed to improve the quality of the shells to avoid breakages.«

An egg serves as a centre for initial embryo development, through proper feeding and proper management practices quality egg shells can be easily attained.

Furthermore, the albumen helps to absorb egg shock while the shell gives an appropriate shape to the egg for reserving nutrients, protecting the egg content. Additionally the egg shell contains both macro and micro mineral ingredients like calcium carbonate, phosphorus, magnesium, organic matter, sodium, potassium, manganese, iron and copper.

Egg shell factors

Time and rate of calcium deposition in shell gland, the longer the time an egg spends in the shell gland the thicker the shell.

Additionally diseases, both infectious and non infectious diseases lower egg shell quality.

Furthermore age of the bird, usually egg shells weaken as the bird gets older due to inability to transport calcium from the bones.

Also drugs like sulphur medications, poor quality water inadequate feed intake also lower egg shell quality.

Egg shell maintenance

Always ensure proper housing and proper handling of eggs during collection.

Additionally ensure proper feed formulation with maize- soya diets and also add calcium grit to chicken feeds to boost calcium content.

Furthermore, provide ascorbic acid to chicken feeds for the formation of egg shells organic matrix.

Lastly, feed birds on required minerals like calcium, manganese, copper to facilitate synthesis of the shell matrix.

Sequence from Sequence to Description
00:0000:40Maintaining egg shell quality, factors influencing shell quality and improving shell quality.
00:4101:05During eggs production a percentage of eggs is lost due to abnormalities.
01:0601:33An egg serves as a centre for initial embryo development, the albumen absorbs shock.
01:3402:04The shell gives egg an appropriate shape for reserving nutrients and protecting the egg content.
02:0503:05Egg shell contains macro and micro ingredients, shell thickness depends on time and rate of calcium deposition in shell gland.
03:0603:33Diseases both infectious and non infectious also lower egg shell quality.
03:3404:22Ensure proper housing, properly handle eggs. Egg shells also weaken as hen gets older.
04:2305:19Drugs like sulphur medications, poor quality water inadequate feed intake also lower shell quality.
05:2006:30Ensure proper feed formulation and add calcium grit to chicken feeds.
06:3108:09Also provide ascorbic acid and required minerals to chicken feeds.
08:1008:55Summary

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