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HOW TO CLEAN AND SMOKE TILAPIA FISH

Source:

https://www.youtube.com/watch?v=HMS3W41I9I8

Duration:

06:20:00

Year of Production:

2023

Source/Author:

Rozy’s Kitchen

English

Fish processing

First, rinse first and cut it into desired pieces and dry it with paper towel and add salt to them and add dry pepper, onion powder, garlic powder and place a rack on pan and put oil on it to prevent fish from sticking on it. Similarly, transfer fish to oven and bake at 400 degrees fahrein height for 1 hour on each side and remove dry fish from oven and cool it down and finally store fish well or use it.

Sequence from	Sequence to	Description
00:00	01:38	Remove scale from fish.
01:39	02:12	Remove any part from fish which is not needed.
02:13	02:35	Wash fish using salt and transfer them to room temperature water.
02:36	03:04	Squeeze lemons to water during washing of fish.
03:05	03:08	Leave fish in water for 10 minutes.
03:09	03:59	Rinse fish and cut it into desired pieces.
04:00	04:26	Dry it with paper towel and add salt to them.
04:27	05:12	Add dry pepper, onion powder, garlic powder.
05:13	05:43	Place a rack on pan and put pil on it and transfer fish to oven and bake.
05:44	06:00	Remove dry fish from oven and cool it down.
06:01	06:12	Store fish well or use it.
06:13	06:20	Summary

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HOW TO CLEAN AND SMOKE TILAPIA FISH

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