Forced Circulation Solar Dryer | Solar Dryer System for Fruits and Vegetables

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Source:

https://www.youtube.com/watch?v=cPtgGqjReU0&ab_channel=DiscoverAgriculture

Duration: 

04:13:00

Year of Production: 

2023

Source/Author: 

Discover Agriculture.
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Traditionally, farmers utilized open drying methods for their produce. Jinder Singh innovatively developed the forced circulation solar dryer, which harnesses solar energy within an advanced greenhouse for drying agricultural products.

Comprising a solar air heater and an electric blower, this solar dryer operates in two stages. The greenhouse, constructed with a 200-micron UV-stabilized transparent plastic sheet, naturally heats the air within. The solar air heater then further elevates the temperature, and the blower directs the heated air into the drying chamber, circulating it back to the greenhouse. While suitable for drying various vegetables and food products like papad, it is not recommended for grains such as pulses and maize.

Noteworthy features of the solar dryer include the production of higher quality products due to reduced exposure to solar radiation, freedom from dust, bird droppings, and dead insects, a smaller footprint compared to open sun drying, and faster, more convenient, and energy-efficient drying.

Advantages of the Forced Circulation Solar Dryer:

Traditionally, farmers employed open drying techniques, but this process had limitations, exposing products to dust, insects, and birds. The forced circulation solar dryer addresses these issues by incorporating a humidity controller that maintains the required relative humidity for the drying process. Additional advantages include better product quality due to reduced solar radiation exposure, freedom from contaminants, a smaller space requirement than open sun drying, no attention needed during off sunshine hours or inclement weather, extended shelf life of dried products due to lower final moisture content, and faster, more convenient, and energy-efficient drying.

Sequence from Sequence to Description
00:0001:13Traditionally farmers used to dry their produce by open drying, however the process had its limitations as the products were exposed to dust, insects, and birds. Jinder Singh developed an innovative technology (forced circulation solar dryer) that dries agricultural products using solar energy by trapping it inside an advanced greenhouse.
01:1401:49First the greenhouse, made of 200 micron UV stabilized transparent plastic sheet, naturally heats the air inside. The hotter air to solar air heater further heats it up and the air from the blower goes to the drying chamber inside which circulates it back to the greenhouse.
01:5002:52The plant also has a humidity controller to maintain the relative humidity required for the drying process. Some salient features of the solar dryer are; better quality product due to lesser exposure to solar radiations, free from dust birds excreta and dead insects, lesser area required compared to open sun drying, no attention required during off sunshine hours and in case of rain or storms, higher shelf life of dried product due to lower final moisture content, faster, convenient, and energy efficient drying.
02:5303:33The dryer is suitable for drying most vegetables and food products such as papad, however it is not advisable to dry grains such as pulses and maize in it. The plant has a loading and drying capacity of 700 kilograms at a time and it consumes 1 to 1.5 kilowatt of electricity provided by the Photovoltaic modules.
03:3404:13Since the solar dryer plant started functioning the Jinder has been processing several products, packaging and selling them to nearby and outstation markets. Today he sells more than a thousand packets of branded products in powder form for 200 to 250 rupees each and the unbranded dried ones at 150 rupees per kilogram, earning on average 50 000 rupees every month.

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