Cultivation
Successful cultivation of Brussels sprouts requires a suitable environment with well-drained soil, ample sunlight, and proper air circulation. Optimal soil conditions involve richness in organic matter and good drainage. Farmers commonly enhance soil quality by incorporating compost or organic materials. These vegetables typically grow from seeds sown indoors in late winter or early spring. Once the seedlings reach sufficient strength, they are transplanted to the field. Consistent watering is crucial for preventing stress and fostering robust growth. Providing the appropriate fertilizer is essential to ensure the plants receive necessary nutrients.
Brussels sprouts are vulnerable to pests like caterpillars, aphids, and fungal infections. To manage these issues while reducing pesticide use, integrated pest management techniques are employed. Harvesting involves hand-picking sprouts of the desired size, leaving the upper part of the plant intact to continue producing.
