Broilers feeding management

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Source:

https://www.youtube.com/watch?v=1LDTS6V3Q0o

Duration: 

04:57:00

Year of Production: 

2023

Source/Author: 

Koudijs Africa
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As one of the biggest factors that determine the quality and quantity of broiler production, feeding broilers requires an appropriate technology. Because right feeding at right moment provide optimal balance of nutrients, it is necessary to maintain body temperature, movement and reserves. Broiler meat consists 0f 25% protein and 75% water while 95% fats and 5% water and it takes up to 4 times less feed to produce 1 kg of meat compared to 1kg of fat.

Broiler management

As most efficient growth is when the bird has a little maintainence and fat deposition from 0-14 days, least efficient growth is when the bird has high maintainence and higher deposition of fats from 28-42 days. Pre starter should support intestine development and liver hence a need to use pre starter from 0-7 days un restricted on paper or feeding plates.
Similarly, feed chicks on starter from day 08-14 for optimal growth and feather development however, from day 28 up to slaughter birds use more energy for maintainance and fat deposition which cause lower efficience in  finisher phase. Use starter  feed in starter phase, grower feed in growing phase and finisher feed in finiher phase making sure that the number of feeder is sufficient for uniform growth as chicken should not be further away than 2 m from feeder.
Equally, calculate the number of feeders needed for the number of birds based capacity of feeder. Feed intake increases daily hence balance the feeders and drinkers to prevent unnecessary movement of birds and prevent feed waste by adjusting heights of the feeders.
Furthermore, never overfill the feeders to prevent rodents and make sure feed is availabe for 20 hours daily. For artificial lights, turn it off for 4 hours of 24 hours and turn on again.
Finally, feed and water should be available.
Sequence from Sequence to Description
00:0000:14Right feding at right moment provide optimal balance of nutrition.
00:1500:55Broilers meat consist of protein, water and fats.
00:5601:12Most efficient growth is when bird has little maintainence.
01:1301:21Least efficient growth is when bird has high maintainence.
01:2201:47Use pre starter from 0-7 days un restricted on feeding plates.
01:4802:00Feed chicks on starter from 8-14 days.
02:0102:58Use right feed for right phase.
02:5903:02Provide enough feeders for uniform growth.
03:0303:08Chicken should not be further away from feeders.
03:0903:26Calculate number of feederd needed for birds based on capacity of feeders.
03:2703:45Balance feeder and drinkers to prevent unnecessary movement.
03:4604:02Prevent feed waste by adjusting heights of feeders.
04:0304:06Make sure feed is available for 20 hours daily.
04:0704:14For artificial light, turn it off for 4 hours and on again.
04:1504:37Feed and water sghould be available.
04:3804:57Summary

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