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    Beverage crops
    Showing 1 of 21
    Duration: 00:06:20
    Coffee: stumping & pruning
    Stumping coffee bushes on a regular basis and pruning each year boosts yields and income. Stump older trees with too many branches and produce less cherries but do not stump more than one third at a time, since it takes a year without producing. Cut at 45 degrees this will lead to 3 new buds. […]
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