FO Library | Doc & Demo Page

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    Agribusiness
    Showing 10 of 153
    Duration: 04:03:00
    Banana Flour Biscuit Processing
    Banana processing First, banana slices are kept in solar drier at 50 degrees centigrade for 4-6 hours and dry bananas are pulverised into flour which are 50-100 microns. Processing of cookies require banana flour, fat, icing sugar, baking powder and water. Fat and icing sugar are mixed together,  banana flour, baking powder and water are […]
    Duration: 07:19:00
    Canned Mushroom Processing
    Mushroom processing First, wash mushrooms in stainless steel  tank and ensure only mushrooms should be processed and blanching is done for 8-10 minutes. Blanched mushrooms are taken to cooling sections to prevent them change colour to black and they are graded and sorted basing on sizes. Similarly, mushrooms are filled in cans in filling section […]
    Duration: 07:16:00
    Apple Wine Processing
    Apple processing As juice is collected into tanks and sent for inspection, approved juice is sent for pasteurisation process and transfered to fermentation tank and yeast is added to the juice to increase fermentation process which takes 2-3 days and this is achieved with regular stiring to regulate the temperatures. Similarly, Fermented juice is filtered […]
    Duration: 02:05:00
    Integrate Black Pepper with Tree Farm & Double Your Income | Integrated Farming System
    Money trees such as teak, mahogany, and sandalwood are the VIPs of the plant kingdom, bringing substantial income. Integrating black pepper with these high-value trees can unlock a new stream of income effortlessly. Black pepper, a prized spice, can thrive alongside these giants. It’s not just about money; sustainability is key. Integrated farming enhances biodiversity, […]
    Duration: 03:44:00
    How to Make a Wine Syphon (or Siphon)
    Wine processing First, insert siphon tube in jar of wine and close with cork and place second jar on lower level and insert flexible tube into it. Blow air through straw for wine to start flow of wine through flexible tube to lower jar and finally keep tube in liquid to continue flow.
    Duration: 04:32:00
    How to Make Ghee AND Save Money
    Ghee processing As butter melts to form white foam on top, stir butter every 5 minutes using spoon and after half an hour, foam start to condense. Keep  stiring every 3-5 minutes for even heating and after 1 hour, ghee is already formed and ready for storage. Similarly, filter ghee to remove soilids and store […]
    Duration: 09:21:00
    How to make Wine part 1- Primary Stage
    Wine production A farmer should add water to smahed fruits and campden tablets to wine and stir after adding tablet and leave it to rest for 24 hours while being covered. Add pectic enzymes to wine to increase juice yield and add it 1 hour before putting in yeast and mix yeast with granular sugar […]
    Duration: 05:17:00
    How to make Wine part 2- Secondary Stage
    Wine processing Always keep wine covered and rack the wine using siphone tube and cover the gallon of wine and put it in cool dark place.
    Duration: 08:42:00
    How to make Wine part 3 – Clarifying
    Wine processing Add a paste of bentonite to each gallon of wine to put suspended particles in wine to bottom and cover wth airlock and leave it for a week in cool dark place. Similarly, after a week, rack wine and check for gravity using hydrometer and add potassium sorbate to preserve wine.
    Duration: 06:34:00
    Most Profitable Grain Farming Businesses
    Their significance spans diverse cultures and geographies, constituting a cornerstone of global food consumption. Key Profitable Grains Amid the extensive array of grains, certain standouts hold particular profitability due to their versatility, high demand, and economic significance. Rice, a primary dietary staple for a substantial portion of the world’s population, thrives in Asia’s expansive rice […]
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