FO Library | Doc & Demo Page

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    Agribusiness
    Showing 10 of 153
    Duration: 05:00:00
    AGRICULTURAL SHADE NETS. Why they are good for quality farm produce
    Shade nets are available in different gauges, 30%, 55%, 75%, and 90%. The choice of the gauge of the net depends on the type of crop it is being used on, the purpose, and the stage of the crop. Dam liners are available in different gauges, 0.3mm, 0.5mm, 0.75 mm, and 1mm all used depending […]
    Duration: 06:00:00
    Which is the best profitable season to Farmer watermelon 🍉 and why?
    Watermelon farming is seasonal and a proper time is needed in order to fetch good profits in the market. Every growth stage requires different climatic conditions. It takes 75 days to mature and harvest. Weather is among the factors to consider, watermelons are mostly consumed in hot seasons when the market is good. The flowering […]
    Duration: 08:05:00
    The good business in Baby corn export market.
    Baby corn typically reaches maturity in 45 to 60 days and can begin producing even before tasseling. The development of silks is an indication that the baby corn is mature and ready for harvest. In terms of production cost, baby corn cultivation is considered a cost-effective venture, with expenses ranging from 40,000 to 80,000 Kenyan […]
    Duration: 10:39:00
    »Making a business from home raised chicks«
    »Making a business from home raised chicks« Being a highly demanded agricultural product, the quality and quantity of chicken is determined by the technology used in production. Given that chicken is a source of protein and income to the farmers, specialists produce chicks with incubators for the farmers at a low cost and the chicks […]
    Duration: 07:20:00
    »Shea Butter Processing«
    »Shea Butter Processing« Value addition on agricultural products mainly shea nut along the agricultural value chains increase on their prices. Gather fruits at least once a week to prevent molding or germination, boil the nuts for 30 minutes and then dry them under sun. As nuts are cracked when they rattle inside the shell, separate […]
    Duration: 03:29:00
    Why I LOST MONEY in ONION FARMING
    Choosing land Land, where farming is meant to take place, is among the key factors to take into consideration when planning to practice onion farming. Look out for the vegetation around to know if flooding happens in the area. Look at the land terrain too to know if in case of heavy rains, the water […]
    Duration: 16:03:00
    Rendering Beeswax from honeycomb
    Take your honeycombs and crush them using your hands to release the honey from the cells and sieve the honey using the sieve device, to separate the honey from the honeycomb. This honey is not good for human consumption since it has been in the hive for long. it’s left so that bees can take […]
    Duration: 14:50:00
    The secrets of catfish hatchery business
    When operating a catfish hatchery, it’s not advisable to use water directly from a borehole. First, put it in a reservoir, treat it, and condition it to be suitable for fingerlings. This also allows oxygen to dissolve into the water. Hatchery process In the hatchery, t is not advisable to cut sperm directly onto the […]
    Duration: 06:11:00
    How to choose a feedstock for pellet making?
    Choosing feedstock Because pellet producing materials includ forest feeding, perennial grasses, wood crops and crop residues, removing bark from wood before pellet making lowers ash content while for short rotation woody crops, ‘there is need to grow tres that can be planted in tiny space rows. Finally, pellets from crop residues have high ash content.
    Duration: 05:04:00
    How do I make pellets on the farm?
    Pellet making As the requirements of making pellets include biomass feeds, course grinder, mixer, pellet machine and packaging equipment, grind biomass to reputable size range and adjust moisture content of the feeds to optimal range which is between 12-18%. Equally, adjust the tightness of the roller to ensure proper squeezing between roller and die and […]
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