FO Library | Doc & Demo Page

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    Showing 10 of 2055
    Duration: 00:12:27
    Transition period management
    It is a critical period under which the animal undergoes the important physiological, metabolic and nutritional changes in its lactation. Transition period of a dairy cow is from three weeks before calving to three weeks after calving therefore transition management practices help to improve animal performances thus ensuring high yields for income generation as well […]
    Duration: 00:14:11
    Post Harvest Management of Common Beans
    Beans are widely grown due to its health food values and high demand a cross the world and also a source of revenue to farmers. However many farmers experience low yields due to poor crop management, declining soil fertility, poor pests and disease control and poor quality seeds. Therefore to guarantee a good harvest a […]
    Duration: 00:15:03
    The six steps way of planting cassava
    Cassava is one of the major staple crops grown in Africa. Proper practices before, during and after planting help maximize yield. Before growing cassava, ensure that you have a good site for growing the cassava. For good yields, you need loamy or sandy soil. The site should not be water logged and should not be […]
    Duration: 00:06:05
    Stumping arabica coffee
    Coffee is a perennial group whose productivity decreases after some time hence necessitating stumping. To stump coffee, a pruning knife, but not a panga, is used and this is done when the coffee is between 7 to 9 years when the productivity of the coffee has decreased. Coffee is not stumped in the dry season […]
    Duration: 00:05:32
    Honey harvesting and processing
    Bees have a lot of benefits to man among which is producing honey and this can be processed locally. Before setting off to go harvesting honey, the bee keeper must be prepared with equipments which include; Bee suit, hat and veil, gloves, gum boots, clean bucket with lid, smoker, knife and match box. For a […]
    Duration: 00:05:54
    Soya bean Cultivation
    To maximise soybean yield, proper management practices must be followed during production. Incase of zero tillage, clear your identified farm site, burn heavy trash where necessary and spray the site with herbicides to kill emerging weeds. For tillage planting, plough the land to get the recommended tilth. Buy the planting seed of improved soybean variety […]
    Duration: 00:06:41
    Gari processing
    Cassava is extensively grown as an annual crop in tropical and sub tropical regions because of its starch rich tuber which is a source of carbohydrates. Cassava is propagated by stem cutting and grows well in varying soil types and agro ecologies. It can be planted alone or intercropped with maize, ground nuts, vegetables and […]
    Duration: 00:20:13
    How to grow onions
    Proper nursery establishment and management is essential to ensure a high germination of seeds into seedlings. After sowing, it takes 5 to 10 days for seeds in a nursery to germinate. When 50% of the seeds have sprouted, remove the mulch from the nursery and water. Removing of the mulch at this stage prevents growing […]
    Duration: 00:23:44
    Land preparation for maize growing in Uganda
    Maize is a crop that is grown both as a food crop and cash crop in Uganda. Proper land preparation can help improve on yield. When preparing land for maize growing, its preferable that you do ploughing twice to have a fine seed bed and the land left for at least 21 days. These help […]
    Duration: 00:15:19
    How to prepare your plantain farm for better yield
    Plantains are grown and mostly eaten as deserts. Good land preparation during establishment is vital to obtain good yield. During land preparation, clear the bushes and strategically leave some trees to act as wind breaks incase of adverse weather. Allow the grass to dry and burn them. Virgin land has intact inherent soil fertility and […]
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