FO Library | Doc & Demo Page

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    Showing 10 of 2055
    Duration: 08:39:00
    Beginners Guide to Wine Making – Part 1 – Cleaning, Sterilising & Temperature
    Product processing As a farmer uses a clean sponge or cloth to make all parts of bucket come into contact with clean sterilise, wrap the container for good temperatures and use heat tray to control temperatures. Finally, use stop clock to time temperatures.
    Duration: 14:46:00
    Beginners Guide to Wine Making – Part 2 – Making & Fermenting
    Wine processing When checking the temperature and mixing up the solution/ wine using mixing spoon, maintain the temperatures at 22 degrees centigrade and put bucket of mixture on a flat surface and mix and measure temperatures again.  Similarly, stir the bucket after every 24 hours and put the  outside or inside to increase or lower […]
    Duration: 10:00:00
    Beginners Guide to Wine Making – Part 3 – Degassing, Siphoning & Clearing
    Wine processing First, stir fermenting wine 4 times a day for 3-4 minutes and use a degasser to remove gass and add stabilizer to the wine after of before degassing. As one put the wine in acool place to clear, siphoning of wine is done when bucket of wine is placed high off the ground. […]
    Duration: 02:09:00
    Beginners Guide to Wine Making – Part 4 – Bottling
    Wine processing. In wine making, add sugar to make sweet in case of it is too dry however, sweetening ot wine can not enable drying it again and finally, pack the wine in bottles.
    Duration: 22:41:00
    Making a White Wine from Grapes
    Wine processing When processing, warm wine to 60 degrees fahreinheight for fermentation to start and provide air for the yeast to efficience and after 16 hours, swirl wine gently and maintain fermenttion temperatures of 58 degrees fahreinheight with frozen water bottles.  Equally, feed with fermaid k on day 3 of fermentation as fermentaton take 3-6 […]
    Duration: 14:25:00
    Introduction To Winemaking
    Wine processing First, harvest and keep them cool and intact and take them quicly to the winery and sorting is done by hand or machine and red wine cluster and fruit buches are fermented together. For white wine, juice is separated from skins of seeds before fermentation and a pneumatic press is used to press […]
    Duration: 05:16:00
    Vine Pruning
    Crop management First, start pruning once vines go to fruit dormancy mainly in January and February as the later you prune, the later buds breaks appear. Main diseases include eutypalata, botryospheria, esca and trunk diseases are high during rainy season hence dont prune during rainy season. Similarly, pruning methods include cordon-trained, spur-pruned vine and ane […]
    Duration: 17:45:00
    How to Make Fruit Wine (Step by Step)
    Wine processing As one covers and leaves wine for 3 days while stiring once in 3 days, he should remove the lid after and again cover and leave it for more 2 weeks. Remove dead yeast and after 2 weeks transfer to bucket and check for the gravity of wine  and calculate th alcohol big […]
    Duration: 15:04:00
    Analysing soil pH and organic matter
    Soil management Because a good soil has orgainic matter which hold more water, always use a standard method to sample soil and remove a block of soil with a spade and mix it and remove any stones. Keep about 1 kg of soil to do test as pH is measured using pH metre scale from […]
    Duration: 06:00:00
    How to make fertilizer from bananas for almost all Plants
    During peak seasons, bananas are usually in plenty and many of them end up in trash cans yet these can be used to make a valuable liquid fertilizer for use on plants. Liquid fertilizer making To make fertilizer from bananas, you need to get some ripe bananas and chop them perfectly. After chopping the bananas, […]
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