Source:
Duration:
Year of Production:Â
Source/Author:Â
| Sequence from | Sequence to | Description |
|---|---|---|
| 00:00 | 00:27 | Pineapples is rich in antioxidants. |
| 00:28 | 01:05 | Select pineapple fruits and wash them with water. |
| 01:06 | 01:09 | Remove inedible part and peal the fruits. |
| 01:10 | 01:22 | Cut fruit into small and uniform pieces and put in sulpherdioxide. |
| 01:23 | 01:39 | Drain water and prepare a soultion. |
| 01:40 | 01:50 | Bring back syrup to room temperature to remove impurities. |
| 01:51 | 01:59 | Add fruit into syrup and hold for 5-6hours. |
| 02:00 | 02:13 | Drain syrup and keep treated fruit on trays. |
| 02:14 | 02:31 | After drying, coat pineapple candy with icing sugar. |
| 02:32 | 03:08 | Pack suitable pineapple candy in containers and store at room temperature. |
| 03:09 | 03:45 | Summary |
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