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Beginners Guide to Wine Making – Part 3 – Degassing, Siphoning & Clearing

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Source:

https://www.youtube.com/watch?v=NM2f5HCAiYo

Duration: 

10:00:00

Year of Production: 

2023

Source/Author: 

Love Brewing
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Being a form of improving on the quality of fruits, wine making can be done using an affordable technology for the farmers which improve on shelf life of the product. As wine fermentation take 7 days, red the hydrometer to get the ABV and prvent the fermentation gas to escape from the bucket during fermentation. Seal any points that may make gass escape during fermentation and stir wine after removing lid to release gasses.

Wine processing

First, stir fermenting wine 4 times a day for 3-4 minutes and use a degasser to remove gass and add stabilizer to the wine after of before degassing. As one put the wine in acool place to clear, siphoning of wine is done when bucket of wine is placed high off the ground.
Similarly, after clearing and refining of wine, leave it for 5 days to clear completely and finally sterilize the second container and siphon liquid into it.
Sequence from Sequence to Description
00:0000:30Fermentation of wine takes 7 days.
00:3101:05Read the hydrometre to get ABV
01:0601:50Prevent fermentation gas to escape from bucket during fermentation.
01:5103:05Stir wine after removing lid to release gases after fermentation.
03:0603:48Use a degaser machine to release gases.
03:4904:55Add stabilizer to the wine after or before degasing.
04:5606:49Put wine in a cool place to clear.
06:5007:14Siphoning of wine is done when bucket of wine is placed high off ground.
07:1507:28After clearing and refining of wine, leave it for 5 days to clear completely.
07:2909:07Sterilize the second container and siphon liquid into it.
09:0810:00Summary

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