How to make Wine part 4 – Bottling and Storing Wine

Being a form of improving on the quality of fruits, wine making can be done using an affordable technology for the farmers which improve on shelf life of the product. First, yiels much fruit as possible and smash then enough and using a juicer, separate juice from the rest and store bottle of wine laid on its side with ideal humidity of 60% and below 70 degrees fahrein height.